Chocolate Mousse (foolproof version!) Recipe

Posted by
Rate It!
Chocolate Mousse (foolproof version!)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Grind chocolate chips in a food processor or blender, using short pulses.
  2. Add boiling water and blend to melt the chocolate.
  3. Add egg yolks, one at a time, blending well after each one is added.
  4. In a medium bowl, beat egg whites with electric mixer until stiff peaks form.
  5. Fold egg whites into chocolate mixture gently.
  6. Pour the mousse into wine glasses or other serving glasses and top with Cool Whip and a maraschino cherry.
  7. Chill in refrigerator until set.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.21 Kcal (834 kJ)
Calories from fat 104.76 Kcal
% Daily Value*
Total Fat 11.64g 18%
Cholesterol 93.53mg 31%
Sodium 35.91mg 1%
Potassium 34.7mg 1%
Total Carbs 22.9g 8%
Sugars 17.91g 72%
Dietary Fiber 2.37g 9%
Protein 4.28g 9%
Iron 1.5mg 8%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 286.57 Kcal (1200 kJ)
Calories from fat 150.71 Kcal
% Daily Value*
Total Fat 16.75g 18%
Cholesterol 134.55mg 31%
Sodium 51.66mg 1%
Potassium 49.91mg 1%
Total Carbs 32.94g 8%
Sugars 25.77g 72%
Dietary Fiber 3.4g 9%
Protein 6.16g 9%
Iron 2.2mg 8%
Calcium 21.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top