Directions:
- Preheat oven to 425°F Coat an 8 x 3 inch cake pan with nonstick spray. line bottom with wax paper; spray wax paper.
- Have a large roasting readily available.
- Melt chips and butter together; stir until well blended.
- Beat eggs in a large bowl with mixer on high for 7 minutes, or until tripled and soft peaks form.
- Fold in chocolate mixture until blended. Pour into cake pan.
- Place large roasting pan in oven; place cake pan inside. Pour boiling water into roasting pan to come up halfway up the sides of the cake pan.
- Cover cake pan loosely with foil and bake for 40 minutes. the cake will look soft but sets when cold.
- Cool cake in pan on a wire rack. Cover and refrigerate 3 hours, or until firm. Invert on serving platter; shake down sharply to release cake. Peel off wax paper and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.72 Kcal (1276 kJ) | ||
| Calories from fat | 202.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 35% | |
|---|---|---|---|
| Cholesterol | 89.11mg | 30% | |
| Sodium | 25.05mg | 1% | |
| Potassium | 26.03mg | 1% | |
| Total Carbs | 26.59g | 9% | |
| Sugars | 20.9g | 84% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 3.48g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 443.48 Kcal (1857 kJ) | ||
| Calories from fat | 295.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.79g | 35% | |
|---|---|---|---|
| Cholesterol | 129.69mg | 30% | |
| Sodium | 36.46mg | 1% | |
| Potassium | 37.88mg | 1% | |
| Total Carbs | 38.69g | 9% | |
| Sugars | 30.42g | 84% | |
| Dietary Fiber | 4.02g | 11% | |
| Protein | 5.06g | 7% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.2mg | 8% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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