Directions:
- Preheat oven to 350 degrees.
- Lightly spray 8 or 9 inch spring form pan with cooking spray
- Dust it with ground almonds, shaking off excess.
- Set aside.
- In a double boiler set at a low simmer, melt the chocolate, butter and sugar, stirring often.
- Remove from the heat.
- In a medium bowl, beat the eggs and ground almonds together.
- Fold in the egg mixture into the chocolate and stir until thickened, several minutes.
- Pour the cake into the pan, smooth the top and bake 45 minutes, or until the top is set and begins to crack.
- Remove the side of the pan and let the cake cool completely. Dust with confectioners sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.95 Kcal (1570 kJ) | ||
| Calories from fat | 212.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 36% | |
|---|---|---|---|
| Cholesterol | 125.75mg | 42% | |
| Sodium | 74.96mg | 3% | |
| Potassium | 210.65mg | 4% | |
| Total Carbs | 36.58g | 12% | |
| Sugars | 31.97g | 128% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 5.07g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 426.65 Kcal (1786 kJ) | ||
| Calories from fat | 242.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 36% | |
|---|---|---|---|
| Cholesterol | 143.09mg | 42% | |
| Sodium | 85.3mg | 3% | |
| Potassium | 239.7mg | 4% | |
| Total Carbs | 41.63g | 12% | |
| Sugars | 36.38g | 128% | |
| Dietary Fiber | 2.47g | 9% | |
| Protein | 5.77g | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.3mg | 16% | |
| Calcium | 41.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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