Directions:
- Combine chocolate and butter in a small saucepan; place over very low heat until melted.
- Remove from heat and stir in confectioners' sugar until well blended.
- Add egg yolks one at a time and beat in orange rind.
- Chill until mixture is firm enough to shape.
- Pipe mixture into foil candy cups and refrigerate until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.97 Kcal (925 kJ) | ||
| Calories from fat | 199.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 34% | |
|---|---|---|---|
| Cholesterol | 135.96mg | 45% | |
| Sodium | 45.29mg | 2% | |
| Potassium | 264.98mg | 6% | |
| Total Carbs | 7.17g | 2% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 360.21 Kcal (1508 kJ) | ||
| Calories from fat | 324.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.06g | 34% | |
|---|---|---|---|
| Cholesterol | 221.64mg | 45% | |
| Sodium | 73.84mg | 2% | |
| Potassium | 431.96mg | 6% | |
| Total Carbs | 11.69g | 2% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 5.57g | 14% | |
| Protein | 10.13g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.2mg | 7% | |
| Calcium | 48.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
