Directions:
- Place a small bowl in a larger bowl filled with ice cubes; set aside. In a microwave-safe bowl, heat chocolate and coffee until chocolate is melted; stir until smooth and set aside.
- In a small heavy saucepan over low heat, whisk the eggs, sugar and salt until mixture reaches 160°, about 2 minutes. Remove from the heat; whisk in chocolate mixture.
- Pour into prepared bowl. Let stand for 5 minutes or until cooled, stirring occasionally. Add cream. With a hand mixer, beat until soft peaks form. Spoon into dishes; refrigerate until serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.81 Kcal (1008 kJ) | ||
| Calories from fat | 155.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Cholesterol | 109.38mg | 36% | |
| Sodium | 117.29mg | 5% | |
| Potassium | 186.02mg | 4% | |
| Total Carbs | 22.35g | 7% | |
| Sugars | 17.5g | 70% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 284.79 Kcal (1192 kJ) | ||
| Calories from fat | 184.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 27% | |
|---|---|---|---|
| Cholesterol | 129.35mg | 36% | |
| Sodium | 138.71mg | 5% | |
| Potassium | 219.99mg | 4% | |
| Total Carbs | 26.43g | 7% | |
| Sugars | 20.69g | 70% | |
| Dietary Fiber | 2.51g | 9% | |
| Protein | 5.53g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 6% | |
| Calcium | 40.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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