Chocolate Espresso Torte Recipe

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Chocolate Espresso Torte
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Ingredients
9
Count
Nutrition
252
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Butter an 8-inch cake pan (I used a springform pan) and line bottom with parchment paper. Butter the parchment and lightly flour (or use cocoa) the pan, shaking out excess.
  2. In a small, heavy-based saucepan, melt chocolate and butter over medium heat, stirring frequently. Set aside.
  3. Using the whisk attachment of a stand mixer, whip the eggs, sugar, brewed espresso, ground espresso beans, and salt on medium-high speed until thick and voluminous, at least 8 minutes (I mixed about 10 minutes). Turn the mixer to low and mix in the chocolate-butter mixture. Turn off mixer and sift the flour over the batter and fold until all the ingredients are fully incorporated.
  4. Pour batter into prepared pan and bake until a skewer inserted in the center comes out clean, 25-30 minutes.
  5. Cool in the pan on a rack for 10 minutes. Set a plate over the torte and carefully invert the torte onto the plate; peel off the parchment. Flip the torte back onto the rack to cool completely before slicing. (Since I used a springform pan, I let it cool completely in the pan.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.16 Kcal (1056 kJ)
Calories from fat 175.75 Kcal
% Daily Value*
Total Fat 19.53g 30%
Cholesterol 90mg 30%
Sodium 88.18mg 4%
Potassium 188.29mg 4%
Total Carbs 21.1g 7%
Sugars 13.88g 56%
Dietary Fiber 2.48g 10%
Protein 4.4g 9%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 277.37 Kcal (1161 kJ)
Calories from fat 193.32 Kcal
% Daily Value*
Total Fat 21.48g 30%
Cholesterol 98.99mg 30%
Sodium 97mg 4%
Potassium 207.12mg 4%
Total Carbs 23.21g 7%
Sugars 15.26g 56%
Dietary Fiber 2.72g 10%
Protein 4.84g 9%
Vitamin A 0.1mg 4%
Iron 1.3mg 6%
Calcium 24.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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