Chocolate Mousse Recipe

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Chocolate Mousse
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Ingredients
9
Count
Nutrition
239
Calories
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Ingredients:

Directions:

  1. Combine chocolate and powdered sugar in a medium saucepan; mix well. Gradually stir in 1 cup whipping cream; bring to a boil, stirring frequently. Remove from heat, and set aside.
  2. Soften gelatin in cold water. Add boiling water; stir until gelatin dissolves. Add dissolved gelatin, sugar, and vanilla to chocolate mixture; mix well. Transfer to a large mixing bowl. Chill until consistency of unbeaten egg whites.
  3. Fold in whipped cream, and pour mixture into a lightly greased 12-cup mold. Freeze overnight.
  4. Unmold onto a serving platter. Slice and serve on individual serving plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.97 Kcal (1001 kJ)
Calories from fat 192.23 Kcal
% Daily Value*
Total Fat 21.36g 33%
Cholesterol 66.6mg 22%
Sodium 22.53mg 1%
Potassium 127.04mg 3%
Total Carbs 13g 4%
Sugars 8.94g 36%
Dietary Fiber 1.02g 4%
Protein 1.89g 4%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 261.05 Kcal (1093 kJ)
Calories from fat 209.99 Kcal
% Daily Value*
Total Fat 23.33g 33%
Cholesterol 72.75mg 22%
Sodium 24.61mg 1%
Potassium 138.77mg 3%
Total Carbs 14.2g 4%
Sugars 9.77g 36%
Dietary Fiber 1.11g 4%
Protein 2.06g 4%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 50.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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