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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
2 (1-ounce) squares unsweetened chocolate, melted |
1/2 cup sifted powdered sugar |
1 cup whipping cream |
1 envelope unflavored gelatin |
1/2 cup cold water |
3 tablespoons boiling water |
3/4 cup sugar |
1 teaspoon vanilla extract |
4 cups whipping cream, whipped |
Directions:
1. Combine chocolate and powdered sugar in a medium saucepan; mix well. Gradually stir in 1 cup whipping cream; bring to a boil, stirring frequently. Remove from heat, and set aside.
2. Soften gelatin in cold water. Add boiling water; stir until gelatin dissolves. Add dissolved gelatin, sugar, and vanilla to chocolate mixture; mix well. Transfer to a large mixing bowl. Chill until consistency of unbeaten egg whites.
3. Fold in whipped cream, and pour mixture into a lightly greased 12-cup mold. Freeze overnight.
4. Unmold onto a serving platter. Slice and serve on individual serving plates.
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