Directions:
- Melt the chocolate in the top of a double boiler.
- Whip the egg whites until stiff but not dry.
- Add the sugar, vanilla and cream of tarter into the egg whites, set aside.
- Add the Grand Marnier and orange peel into the melted chocolate.
- Add this mixture to the egg yolks and combine lightly with a whisk.
- With a rubber spatula, combine the chocolate and the egg whites.
- Do it daintily, do not beat so you don't knock the air out of the egg whites.
- Spoon into individual serving dishes and refrigerate.
- May be topped with a drizzle of raspberry liqueur and whipped cream.
- NOTES : * Use good French vanilla chocolate for this, not chocolate chips and splurge on real vanilla, not imitation vanilla extract.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.02 Kcal (783 kJ) | ||
| Calories from fat | 63.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 222.47mg | 9% | |
| Potassium | 121.53mg | 3% | |
| Total Carbs | 26.8g | 9% | |
| Sugars | 15.59g | 62% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 285 Kcal (1193 kJ) | ||
| Calories from fat | 97.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 11% | |
|---|---|---|---|
| Cholesterol | 187.08mg | 41% | |
| Sodium | 339.03mg | 9% | |
| Potassium | 185.21mg | 3% | |
| Total Carbs | 40.84g | 9% | |
| Sugars | 23.76g | 62% | |
| Dietary Fiber | 1.42g | 4% | |
| Protein | 9.44g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 11% | |
| Calcium | 77.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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