Chocolate Mousse Recipe

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Ingredients:

Serving

250 g good-quality chocolate , about 70 per cent cocoa solids
40 g unsalted butter
75 ml hot espresso coffee
50 ml very hot water
4 large eggs, separated

Directions:

Break the chocolate into small pieces and place in a saucepan with the butter, coffee and hot water.
Heat on the lowest setting and let the chocolate and butter melt.
Only stir once or twice, any more and the chocolate may become gritty.
While the chocolate is melting, beat the whites to a thick froth.
When it's done melting, stir once and take off the heat.
Leave to cool for a few minutes until the mixture is warm but not hot.
Mix the egg yolks with a fork, then fold into the chocolate, butter and coffee mixture.
Stir three or four times to amalgamate.
With a metal spoon, slowly fold in the beaten egg whites, taking care not to knock out the air.
Pour the mixture into small serving dishes, cover with saran wrap and refrigerate for a couple of hours until thick and glossy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.41 Kcal (1727 kJ)
Calories from fat	207.9 Kcal
		% Daily Value*
Total Fat	23.1g	36%
Cholesterol	207.5mg	69%
Sodium	590.64mg	25%
Potassium	299.5mg	6%
Total Carbs	46.51g	16%
Sugars	23.75g	95%
Dietary Fiber	1.25g	5%
Protein	10.35g	21%
Vitamin A	0.1mg	3%
Iron	4.1mg	23%
Calcium	125.8mg	13%

Amount Per 100 g
Calories	267.79 Kcal (1121 kJ)
Calories from fat	135 Kcal
		% Daily Value*
Total Fat	15g	36%
Cholesterol	134.74mg	69%
Sodium	383.52mg	25%
Potassium	194.48mg	6%
Total Carbs	30.2g	16%
Sugars	15.42g	95%
Dietary Fiber	0.81g	5%
Protein	6.72g	21%
Vitamin A	0.1mg	3%
Iron	2.7mg	23%
Calcium	81.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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