Directions:
- Melt chocolate in top of double boiler; add milk and cinnamon and stir over boiling water for five minutes, until mixture thickens.
- Add water and mix well.
- Chill thoroughly.
- Add vanilla.
- Whip cream to custard-like consistency and fold into chilled mixture.
- Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
- **If you don't have an ice cream maker: Pour mixture into freezing pan and place in freezer. After mixture is about half-frozen, remove from freezer, scrape down sides of pan and beat mixture until smooth but not melted. Smooth down and return to freezer until frozen completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.24 Kcal (679 kJ) | ||
| Calories from fat | 71.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 8% | |
| Sodium | 47.38mg | 2% | |
| Potassium | 137.92mg | 3% | |
| Total Carbs | 22.24g | 7% | |
| Sugars | 21.05g | 84% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 213.68 Kcal (895 kJ) | ||
| Calories from fat | 94.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 12% | |
|---|---|---|---|
| Cholesterol | 29.92mg | 8% | |
| Sodium | 62.4mg | 2% | |
| Potassium | 181.65mg | 3% | |
| Total Carbs | 29.3g | 7% | |
| Sugars | 27.72g | 84% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 4.35g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 143.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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