Chocolate Mocha-mascarpone Frosting Recipe

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Chocolate Mocha-mascarpone Frosting
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Ingredients
5
Count
Nutrition
3577
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Sift cocoa powder into large bowl; add espresso powder. Bring 1 cup cream to boil in small saucepan. Slowly pour cream over cocoa mixture, whisking until cocoa is completely dissolved, about 1 minute. Add 1/2 cup cream and sugar; stir until sugar dissolves. Chill until cold, at least 2 hours. DO AHEAD: Can be made 1 day ahead. Cover; keep chilled.
  2. Add mascarpone to chilled cocoa mixture. Using electric mixer, beat on low speed until blended and smooth. Increase speed to medium-high; beat until mixture is thick and medium-firm peaks form when beaters are lifted, about 2 minutes (do not overbeat or mixture will curdle).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3577 Kcal (14976 kJ)
Calories from fat 2505.41 Kcal
% Daily Value*
Total Fat 278.38g 428%
Cholesterol 831.74mg 277%
Sodium 725.76mg 30%
Potassium 711.36mg 15%
Total Carbs 249.03g 83%
Sugars 207.94g 832%
Dietary Fiber 3.12g 12%
Protein 40.82g 82%
Vitamin C 1.8mg 3%
Iron 0.8mg 4%
Calcium 708.1mg 71%
Amount Per 100 g
Calories 403.6 Kcal (1690 kJ)
Calories from fat 282.69 Kcal
% Daily Value*
Total Fat 31.41g 428%
Cholesterol 93.85mg 277%
Sodium 81.89mg 30%
Potassium 80.26mg 15%
Total Carbs 28.1g 83%
Sugars 23.46g 832%
Dietary Fiber 0.35g 12%
Protein 4.61g 82%
Vitamin C 0.2mg 3%
Iron 0.1mg 4%
Calcium 79.9mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.1
    Points
  • 102
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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