Directions:
- Heat the oven to 400°F.
- Reserve 1/4 cup of the crushed cookies.
- Mix the remaining crushed cookies with the butter in a medium bowl.
- Divide the cookie mixture among 8 (4-inch) small tartlet pans. Press the cookie mixture evenly into each pan.
- Place the pans 2 inches apart on a baking sheet.
- Bake for 8 minutes or until golden brown.
- Cool completely on a wire rack.
- Beat the pudding mix and milk with a wire whisk for 2 minutes.
- Beat in the liqueurs.
- Fold in the reserved cookies.
- Refrigerate the pudding mixture for at least 10 minutes.
- Meanwhile, beat the cream in a large bowl with mixer at high speed until stiff peaks form.
- Fold the whipped cream into the pudding mixture.
- Divide the pudding mixture among the tartlet shells.
- Refrigerate the tartlets for at least 2 hours or overnight.
- Remove from the pans.
- Garnish with mint and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.68 Kcal (803 kJ) | ||
| Calories from fat | 112.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 36.73mg | 12% | |
| Sodium | 214.11mg | 9% | |
| Potassium | 86.1mg | 2% | |
| Total Carbs | 16.72g | 6% | |
| Sugars | 15.04g | 60% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 115.85 Kcal (485 kJ) | ||
| Calories from fat | 68.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 19% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 12% | |
| Sodium | 129.41mg | 9% | |
| Potassium | 52.04mg | 2% | |
| Total Carbs | 10.11g | 6% | |
| Sugars | 9.09g | 60% | |
| Protein | 1.15g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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