Directions:
- Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan.
- Bake at 350 degrees F., 10 minutes.
- Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in mint chocolate and vanilla; pour over crust.
- Bake at 350 degrees F., 50 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
- Beat egg whites until soft peakes form.
- Gradually add marshmallow creme, beating until stiff peakes form.
- Carefully spread over top of cheesecake to seal.
- Bake at 450 degrees F.; 3 to 4 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.81 Kcal (1473 kJ) | ||
| Calories from fat | 254.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 44% | |
|---|---|---|---|
| Cholesterol | 131.12mg | 44% | |
| Sodium | 264.82mg | 11% | |
| Potassium | 152.19mg | 3% | |
| Total Carbs | 17.9g | 6% | |
| Sugars | 15.21g | 61% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 7.59g | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 263.02 Kcal (1101 kJ) | ||
| Calories from fat | 190.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 44% | |
|---|---|---|---|
| Cholesterol | 98.03mg | 44% | |
| Sodium | 197.99mg | 11% | |
| Potassium | 113.78mg | 3% | |
| Total Carbs | 13.38g | 6% | |
| Sugars | 11.37g | 61% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 5.68g | 15% | |
| Iron | 0.2mg | 2% | |
| Calcium | 68mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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