Chocolate Mint Fondue Recipe

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Chocolate Mint Fondue
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Ingredients:

Directions:

  1. Combine chocolate and cream in the top of a double boiler set over simmering water or in a metal bowl placed in a pan of simmering water.
  2. Heat until the chocolate is melted, stirring constantly. (Alternatively, combine chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn.).
  3. Pour into a warm fondue pot or into a serving bowl that can be kept warm. Add liqueur; stir gently to combine. Keep warm over low heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.78 Kcal (2566 kJ)
Calories from fat 287.24 Kcal
% Daily Value*
Total Fat 31.92g 49%
Cholesterol 27.35mg 9%
Sodium 27.49mg 1%
Potassium 640.97mg 14%
Total Carbs 70.78g 24%
Sugars 54.21g 217%
Dietary Fiber 7.75g 31%
Protein 4.85g 10%
Vitamin C 5.1mg 8%
Iron 6.8mg 38%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 326.56 Kcal (1367 kJ)
Calories from fat 153.07 Kcal
% Daily Value*
Total Fat 17.01g 49%
Cholesterol 14.58mg 9%
Sodium 14.65mg 1%
Potassium 341.58mg 14%
Total Carbs 37.72g 24%
Sugars 28.89g 217%
Dietary Fiber 4.13g 31%
Protein 2.58g 10%
Vitamin C 2.7mg 8%
Iron 3.6mg 38%
Calcium 32.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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