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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Adapted from Dip Into Something Different, by the Melting Pot. Ingredients:
12 ounces dark chocolate or 12 ounces milk chocolate, finely chopped |
1/2 cup heavy cream |
3 tablespoons creme de menthe or 3 tablespoons mint-chocolate liqueur |
orange, segements |
banana, slices |
berries |
pear, chunks |
apple, slices |
kiwi, chunks |
grapes, red and green |
strawberry, whole |
Directions:
1. Combine chocolate and cream in the top of a double boiler set over simmering water or in a metal bowl placed in a pan of simmering water.
2. Heat until the chocolate is melted, stirring constantly. (Alternatively, combine chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn.).
3. Pour into a warm fondue pot or into a serving bowl that can be kept warm. Add liqueur; stir gently to combine. Keep warm over low heat.
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