Chocolate Coconut-Cream Fondue Recipe

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Chocolate Coconut-Cream Fondue
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Ingredients:

Directions:

  1. Combine all ingredients in a large, heavy saucepan over medium-low heat, stirring until chocolate melts.
  2. Transfer to a fondue pot, and keep warm over a candle burner. Serve with pound cake and fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1393.66 Kcal (5835 kJ)
Calories from fat 706.48 Kcal
% Daily Value*
Total Fat 78.5g 121%
Cholesterol 66.6mg 22%
Sodium 126.96mg 5%
Potassium 357.16mg 8%
Total Carbs 174.84g 58%
Sugars 166.11g 664%
Dietary Fiber 1.98g 8%
Protein 4.16g 8%
Vitamin C 0.6mg 1%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 360.26 Kcal (1508 kJ)
Calories from fat 182.62 Kcal
% Daily Value*
Total Fat 20.29g 121%
Cholesterol 17.22mg 22%
Sodium 32.82mg 5%
Potassium 92.33mg 8%
Total Carbs 45.2g 58%
Sugars 42.94g 664%
Dietary Fiber 0.51g 8%
Protein 1.08g 8%
Vitamin C 0.2mg 1%
Calcium 13.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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