Chocolate Mint Cream Pie Recipe

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Ingredients:

Serving

2 cups crushed chocolate-covered mint cookies
3 to 4 tbsp hot water
1 graham cracker crust (9 inches)
1 package (3 oz) cream cheese, softened
1/3 cup sugar
2 tbsp milk
1/4 tsp peppermint extract
1 carton (8 oz) frozen whipped topping, thawed
6 to 10 drops green food coloring, optional

Directions:

Set aside 2 tablespoons cookie crumbs for garnish. In a small bowl, combine remaining crumbs with enough hot water to make crumbs spreadable. Spread over the graham cracker crust; set aside.
In a large bowl, beat cream cheese until fluffy. Beat in the sugar, milk and extract until smooth. Fold in whipped topping.
If food coloring is desired, divide mixture in half and add coloring to one half. Alternately spoon mounds of plain and colored mixture into crust; swirl with a knife. Sprinkle with reserved cookie crumbs. Cover and refrigerate for 3 hours or until firm. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.23 Kcal (868 kJ)
Calories from fat	62.31 Kcal
		% Daily Value*
Total Fat	6.92g	11%
Cholesterol	3.97mg	1%
Sodium	120.97mg	5%
Potassium	36.82mg	1%
Total Carbs	31.91g	11%
Sugars	9.27g	37%
Dietary Fiber	0.46g	2%
Protein	3.47g	7%
Iron	0.7mg	4%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	202.08 Kcal (846 kJ)
Calories from fat	60.76 Kcal
		% Daily Value*
Total Fat	6.75g	11%
Cholesterol	3.88mg	1%
Sodium	117.97mg	5%
Potassium	35.9mg	1%
Total Carbs	31.12g	11%
Sugars	9.04g	37%
Dietary Fiber	0.45g	2%
Protein	3.38g	7%
Iron	0.7mg	4%
Calcium	15.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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