Coat a 9-inch pie plate with nonstick spray.
Crust; Pulse cookies in food processor to make fine crumbs.
Add butter, process to blend.
Press on bottom and sides of pie plate.
Refrigerate to firm.
Heat chips and 1/2 cup heavy cream just to a simmer.
Let stand 1 minute.
Stir until smooth.
Cool to room temperature.
Beat cream cheese, sugar and mint extract with mixer on medium speed until light and fluffy.
Beat remaining cream until soft peaks form.
Fold 1/2 into cream cheese mixture and 1/2 into chocolate.
Spread 1/2 the cream cheese mixture evenly on bottom of crust; top with 1/2 the chocolate.
If necessary place pie in freezer 8 to 10 minutes to firm before proceeding.
Spread with rest of cream cheese mixture; swirl on rest of chocolate.
Refrigerate at least 6 hours until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.54 Kcal (877 kJ)
Calories from fat	159.4 Kcal
		% Daily Value*
Total Fat	17.71g	27%
Cholesterol	47.02mg	16%
Sodium	17.67mg	1%
Potassium	23.21mg	0%
Total Carbs	13.64g	5%
Sugars	10.82g	43%
Dietary Fiber	0.99g	4%
Protein	1.11g	2%
Vitamin C	0.3mg	0%
Iron	0.4mg	2%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	422.74 Kcal (1770 kJ)
Calories from fat	321.59 Kcal
		% Daily Value*
Total Fat	35.73g	27%
Cholesterol	94.85mg	16%
Sodium	35.65mg	1%
Potassium	46.83mg	0%
Total Carbs	27.52g	5%
Sugars	21.82g	43%
Dietary Fiber	2g	4%
Protein	2.25g	2%
Vitamin C	0.5mg	0%
Vitamin A	0.1mg	2%
Iron	0.9mg	2%
Calcium	39.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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