Directions:
- Heat coals or gas grill for direct heat. Spread butter on 1 side of 2 slices of bread. Place 1 slice, butter side out, on sandwich press. Spoon one-fourth of the pie filling onto center of bread. Top with one-fourth of the cream cheese. Top with other slice of bread, butter side out. Close press; trim excess bread.
- Grill over campfire or on grill 4 to 6 inches from medium heat 15 to 18 minutes, turning once, until bread is golden brown and cream cheese is melted. Sprinkle with 1/2 teaspoon of the sugar. Repeat with remaining ingredients. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.83 Kcal (598 kJ) | ||
| Calories from fat | 55.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 11.53mg | 4% | |
| Sodium | 182.15mg | 8% | |
| Potassium | 47.69mg | 1% | |
| Total Carbs | 18.66g | 6% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 198mg | 20% | |
| Amount Per 100 g | |||
| Calories | 304.85 Kcal (1276 kJ) | ||
| Calories from fat | 119.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 10% | |
|---|---|---|---|
| Cholesterol | 24.61mg | 4% | |
| Sodium | 388.76mg | 8% | |
| Potassium | 101.78mg | 1% | |
| Total Carbs | 39.82g | 6% | |
| Sugars | 7.4g | 14% | |
| Dietary Fiber | 6g | 11% | |
| Protein | 7.73g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.2mg | 8% | |
| Calcium | 422.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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