Chocolate Mint Cookie Crunch Fudge Recipe

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Chocolate Mint Cookie Crunch Fudge
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Ingredients
6
Count
Nutrition
543
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Line an 8-inch square pan with foil; grease foil.
  2. Mix sugar and cocoa in a heavy 3-quart saucepan.
  3. Stir in milk and butter.
  4. Bring to boil over medium heat, stirring constantly.
  5. Without stirring, boil vigorously 5 minutes.
  6. Remove from heat; add chips and stir until melted and smooth.
  7. Spread 1 cup in lined pan, top with cookies, then spread remaining fudge evenly over top.
  8. Refrigerate 6 hours until firm.
  9. Invert pan, peel off foil, invert fudge and cut in 1-in.
  10. Squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.28 Kcal (2275 kJ)
Calories from fat 204.1 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 33.41mg 11%
Sodium 236.67mg 10%
Potassium 268.53mg 6%
Total Carbs 87.59g 29%
Sugars 66.5g 266%
Dietary Fiber 4.57g 18%
Protein 5.67g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 5.1mg 29%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 335.57 Kcal (1405 kJ)
Calories from fat 126.07 Kcal
% Daily Value*
Total Fat 14.01g 35%
Cholesterol 20.64mg 11%
Sodium 146.19mg 10%
Potassium 165.87mg 6%
Total Carbs 54.1g 29%
Sugars 41.08g 266%
Dietary Fiber 2.82g 18%
Protein 3.5g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 3.2mg 29%
Calcium 42.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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