Directions:
- Line the bottom and sides of a waxed paper-lined and greased 9-inch loaf pan with ladyfingers, reserving remaining ladyfingers. Set aside.
- Place chocolate squares in top of a double boiler. Place over boiling water; cook, stirring frequently, until chocolate melts. Add sugar, water, and egg yolks; cook, stirring constantly, until mixture is smooth and thickened. Remove from heat, and stir in mint extract. Cool mixture to room temperature.
- Beat egg whites (at room temperature) until stiff peaks form. Fold egg whites and 1 cup whipped cream into chocolate mixture; spoon into prepared pan. Top with remaining ladyfingers. Cover; chill overnight.
- Unmold cake onto a chilled serving platter; frost with additional whipped cream, if desired. Slice and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.19 Kcal (537 kJ) | ||
| Calories from fat | 83.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 108.25mg | 36% | |
| Sodium | 45.13mg | 2% | |
| Potassium | 116.53mg | 2% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 228.87 Kcal (958 kJ) | ||
| Calories from fat | 149.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 14% | |
|---|---|---|---|
| Cholesterol | 193.26mg | 36% | |
| Sodium | 80.57mg | 2% | |
| Potassium | 208.05mg | 2% | |
| Total Carbs | 16.66g | 3% | |
| Sugars | 7.78g | 17% | |
| Dietary Fiber | 1.92g | 4% | |
| Protein | 7.94g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 5% | |
| Calcium | 50.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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