Chocolate Tiramisù Charlotte Recipe

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Chocolate Tiramisù Charlotte
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Ingredients
13
Count
Nutrition
177
Calories
Total time
74
Minutes
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Ingredients:

Directions:

  1. Slice enough pound cake to get 18 (1/3 ) slices. Line sides and bottom of an ungreased 9 springform pan with 12 to 14 slices of pound cake. Set remaining pound cake aside. Dissolve espresso in 3/4 cup boiling water; stir in 1/4 cup Kahlúa. Brush pound cake with 3/4 cup espresso mixture, setting aside remaining 1/4 cup espresso mixture.
  2. Whisk together 6 egg whites and 3/4 cup sugar in top of a double boiler; place over simmering water, and cook, whisking often, until mixture reaches 160°. Transfer egg white mixture to a large bowl; beat at high speed with an electric mixer until stiff peaks form. Set aside.
  3. Sprinkle gelatin over 1/2 cup cold water in a saucepan; let soften 1 minute. Cook over medium heat, stirring until gelatin dissolves. Add 1/4 cup whipping cream; set aside.
  4. Whisk together 6 egg yolks, remaining 1/2 cup sugar, and remaining 1/4 cup Kahlúa in top of double boiler. Place over simmering water, and cook, whisking often, until mixture reaches 160°. Remove bowl, and beat at medium speed with a handheld electric mixer until thick and pale. Add mascarpone cheese and gelatin mixture, beating until smooth. Fold in about 1 cup meringue; fold in remaining meringue. Spoon half of mascarpone mixture into springform pan. Top with remaining pound cake slices; brush pound cake slices with remaining 1/4 cup espresso mixture.
  5. Place half of chocolate morsels in a glass bowl. Microwave on HIGH 1 1/2 minutes; stir until smooth and slightly cool. Add 1/2 cup mascarpone mixture, stirring until smooth; fold into remaining mascarpone mixture. Spoon chocolate mascarpone mixture into springform pan. Chill 20 minutes or until slightly firm on top.
  6. Combine remaining chocolate morsels, remaining 1/4 cup whipping cream, and butter in a small glass bowl. Microwave on HIGH 1 1/2 minutes. Stir until chocolate melts and mixture is smooth. Spoon chocolate ganache over top of dessert, spreading to edges with a small offset spatula. Cover and chill at least 8 hours.
  7. Before serving, run a knife around edge of pan to release sides. Remove Charlotte to a serving plate; let stand 20 minutes. Garnish, if desired.
  8. *Substitute 12 ounces cream cheese if you can't find mascarpone cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.75 Kcal (740 kJ)
Calories from fat 89.07 Kcal
% Daily Value*
Total Fat 9.9g 15%
Cholesterol 110.74mg 37%
Sodium 80.59mg 3%
Potassium 74.09mg 2%
Total Carbs 19.19g 6%
Sugars 16.85g 67%
Dietary Fiber 0.23g 1%
Protein 3.97g 8%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 182.3 Kcal (763 kJ)
Calories from fat 91.87 Kcal
% Daily Value*
Total Fat 10.21g 15%
Cholesterol 114.22mg 37%
Sodium 83.12mg 3%
Potassium 76.42mg 2%
Total Carbs 19.79g 6%
Sugars 17.38g 67%
Dietary Fiber 0.24g 1%
Protein 4.09g 8%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 28.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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