Chocolate Mint Baked Custard Recipe

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Chocolate Mint Baked Custard
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Ingredients
4
Count
Nutrition
174
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a small saucepan, combine 1/2 c milk and the mint-chocolate chips.
  3. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
  4. Set aside.
  5. In a large bowl, combine remaining 1 c of milk, condensed milk, and eggs; beat until well blended.
  6. Add chocolate mixture; beat well.
  7. Pour into a 1-quart casserole.
  8. Fill a 13 x 9 x 2-inch baking pan with 4 cups of water.
  9. Place casserole in baking pan.
  10. Bake at 350 degrees F. for 50 to 55 minutes.
  11. Serve warm or cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.73 Kcal (727 kJ)
Calories from fat 44.89 Kcal
% Daily Value*
Total Fat 4.99g 8%
Cholesterol 61.02mg 20%
Sodium 95.09mg 4%
Potassium 255.66mg 5%
Total Carbs 26.63g 9%
Sugars 25.32g 101%
Dietary Fiber 0.59g 2%
Protein 6.65g 13%
Vitamin C 1.1mg 2%
Iron 0.3mg 1%
Calcium 190.3mg 19%
Amount Per 100 g
Calories 137.59 Kcal (576 kJ)
Calories from fat 35.56 Kcal
% Daily Value*
Total Fat 3.95g 8%
Cholesterol 48.32mg 20%
Sodium 75.31mg 4%
Potassium 202.49mg 5%
Total Carbs 21.09g 9%
Sugars 20.05g 101%
Dietary Fiber 0.47g 2%
Protein 5.27g 13%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 150.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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