Eggnog Recipe

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Ingredients:

Serving

3 1/2 cups 1% low-fat milk
1/2 cup fat-free sweetened condensed milk
1 tbsp all-purpose flour
1/4 tsp grated whole nutmeg
1/8 tsp salt
2 large egg yolks
1/4 cup bourbon
2 tbsp brandy
1 tsp vanilla extract
additional grated whole nutmeg (optional)

Directions:

Combine first 5 ingredients in a medium saucepan. Bring to a boil over medium heat, stirring constantly with a whisk. Place egg yolks in a medium bowl. Gradually whisk one-third of hot milk mixture into egg yolks. Add yolk mixture to remaining hot milk mixture, stirring with a whisk. Cook over medium heat 1 minute or until slightly thickened. Pour into a pitcher; stir in bourbon, brandy, and vanilla.
Cover surface of eggnog with wax paper; refrigerate at least 4 hours or overnight. Garnish with additional nutmeg, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.72 Kcal (409 kJ)
Calories from fat	21.94 Kcal
		% Daily Value*
Total Fat	2.44g	4%
Cholesterol	51.84mg	17%
Sodium	111.96mg	5%
Potassium	208.18mg	4%
Total Carbs	9.56g	3%
Sugars	8.68g	35%
Dietary Fiber	0.04g	0%
Protein	5.27g	11%
Vitamin C	0.1mg	0%
Iron	0.3mg	1%
Calcium	154mg	15%

Amount Per 100 g
Calories	69.51 Kcal (291 kJ)
Calories from fat	15.61 Kcal
		% Daily Value*
Total Fat	1.73g	4%
Cholesterol	36.88mg	17%
Sodium	79.65mg	5%
Potassium	148.09mg	4%
Total Carbs	6.8g	3%
Sugars	6.17g	35%
Dietary Fiber	0.03g	0%
Protein	3.75g	11%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	109.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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