Chocolate Milk Punch Pops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chocolate Milk Punch Pops are the sort of treat guests will rave about for years to come. In these popsicles, the punch is bourbon-based, but the chocolate milk and vanilla make for a smooth indulgence. Ingredients:
3 cups chocolate milk |
1/2 cup bourbon |
1/3 cup sugar |
2 teaspoons vanilla extract |
1/4 teaspoon grated nutmeg |
12 (3-oz.) paper cups |
12 (3 1/2-inch) food-safe wooden ice-cream spoons |
3/4 cup chocolate syrup |
Directions:
1. Combine chocolate milk, bourbon, sugar, vanilla, and nutmeg in a 2-qt. measuring cup, stirring until sugar dissolves. Pour half of mixture into paper cups; cover and chill remaining half.
2. Cover each cup with aluminum foil; make a small slit in center, and insert 1 ice-cream spoon into each cup. Freeze 4 hours or until firm.
3. Carefully remove foil from cups. Pour 1 Tbsp. chocolate syrup into each cup; freeze, uncovered, 2 hours. Pour remaining milk mixture into cups; freeze, uncovered, 8 hours or until firm.
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