Milk Punch Recipe

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Milk Punch
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Ingredients:

Directions:

  1. In a large pitcher, combine milk, bourbon, sugar and vanilla extract.
  2. Stir until sugar has dissolved.
  3. Add ice cream, stirring to combine.
  4. Cover and chill.
  5. If desired, garnish with nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.35 Kcal (1613 kJ)
Calories from fat 117.56 Kcal
% Daily Value*
Total Fat 13.06g 20%
Cholesterol 56.95mg 19%
Sodium 203.88mg 8%
Potassium 619.78mg 13%
Total Carbs 44.52g 15%
Sugars 40.87g 163%
Dietary Fiber 1.21g 5%
Protein 12.09g 24%
Vitamin C 1.2mg 2%
Calcium 450.6mg 45%
Amount Per 100 g
Calories 93.52 Kcal (392 kJ)
Calories from fat 28.53 Kcal
% Daily Value*
Total Fat 3.17g 20%
Cholesterol 13.82mg 19%
Sodium 49.48mg 8%
Potassium 150.42mg 13%
Total Carbs 10.81g 15%
Sugars 9.92g 163%
Dietary Fiber 0.29g 5%
Protein 2.93g 24%
Vitamin C 0.3mg 2%
Calcium 109.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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