Chocolate Mexicana Recipe

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Chocolate Mexicana
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Ingredients:

Directions:

  1. Put the milk and chocolate into an earthenware pot and cook over a low heat until the chocolate has melted. Stir constantly so that it does not stick to the pan.
  2. When the chocolate comes to a boil, lower the heat and beat vigorously with a molinillo until a thick foam rises to the top.
  3. Serve hot in earthenware mugs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.25 Kcal (483 kJ)
Calories from fat 10.8 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 4.9mg 2%
Sodium 103.13mg 4%
Potassium 411.98mg 9%
Total Carbs 18.03g 6%
Sugars 17.43g 70%
Dietary Fiber 0.3g 1%
Protein 7.65g 15%
Iron 0.2mg 1%
Calcium 301.5mg 30%
Amount Per 100 g
Calories 45.64 Kcal (191 kJ)
Calories from fat 4.28 Kcal
% Daily Value*
Total Fat 0.48g 2%
Cholesterol 1.94mg 2%
Sodium 40.84mg 4%
Potassium 163.16mg 9%
Total Carbs 7.14g 6%
Sugars 6.9g 70%
Dietary Fiber 0.12g 1%
Protein 3.03g 15%
Iron 0.1mg 1%
Calcium 119.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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