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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 squares sweetened mexican chocolate grated |
8 cups milk |
Directions:
1. Put the milk and chocolate into an earthenware pot and cook over a low heat until the chocolate has melted. Stir constantly so that it does not stick to the pan.
2. When the chocolate comes to a boil, lower the heat and beat vigorously with a molinillo until a thick foam rises to the top.
3. Serve hot in earthenware mugs.
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