Directions:
- Line bottom of 9-inch-diameter springform pan with ladyfingers.
- Line sides of pan with ladyfingers, standing ladyfingers side by side and rounded side out.
- Stir 3/4 cup whipping cream, unsweetened chocolate and 1/4 cup sugar in heavy small saucepan over low heat until chocolate melts and mixture is smooth. Remove saucepan from heat and cool to room temperature.
- Using electric mixer, beat 1 cup powdered sugar, butter and 1 teaspoon vanilla in large bowl until blended.
- Beat in cooled chocolate mixture.
- Combine remaining 2 cups cream, 2 tablespoons powdered sugar, 1 teaspoon vanilla and cinnamon in another large bowl.
- Using clean dry beaters, beat until firm peaks form. Fold half of whipped cream mixture into chocolate mixture.
- Spread half of chocolate filling in ladyfinger-lined pan. Top with layer of ladyfingers, then remaining chocolate filling.
- Pipe or spread remaining whipped cream mixture over filling.
- Sprinkle with grated semisweet chocolate.
- Refrigerate until firm, at least 3 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)
- Remove pan sides from cake and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.92 Kcal (1817 kJ) | ||
| Calories from fat | 265.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 45% | |
|---|---|---|---|
| Cholesterol | 40.65mg | 14% | |
| Sodium | 300.99mg | 13% | |
| Potassium | 764.21mg | 16% | |
| Total Carbs | 42.82g | 14% | |
| Sugars | 25.68g | 103% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 436.41 Kcal (1827 kJ) | ||
| Calories from fat | 267.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.71g | 45% | |
|---|---|---|---|
| Cholesterol | 40.88mg | 14% | |
| Sodium | 302.72mg | 13% | |
| Potassium | 768.6mg | 16% | |
| Total Carbs | 43.07g | 14% | |
| Sugars | 25.83g | 103% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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