Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in chocolate and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans.
- Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-12 minutes or until set.
- Roll warm cookies in confectioners' sugar; cool on wire racks. When completely cool, roll again in sugar. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.96 Kcal (691 kJ) | ||
| Calories from fat | 66.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 25.87mg | 1% | |
| Potassium | 47.17mg | 1% | |
| Total Carbs | 23.16g | 8% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.07g | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 359.6 Kcal (1506 kJ) | ||
| Calories from fat | 144.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 11% | |
|---|---|---|---|
| Cholesterol | 16.62mg | 3% | |
| Sodium | 56.39mg | 1% | |
| Potassium | 102.82mg | 1% | |
| Total Carbs | 50.48g | 8% | |
| Sugars | 12.99g | 24% | |
| Dietary Fiber | 1.66g | 3% | |
| Protein | 4.52g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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