Directions:
- Preheat oven to 275 degrees.
- Place pie crust in plate on a rimmed baking sheet; bake until crust is golden, about 20 minutes.
- Cool completely; set aside.
- Put a fine-mesh sieve over a medium bowl; set aside.
- In a medium saucepan, off heat, whisk together 2/3-cup sugar, cocoa powder, flour, and 1-tbspn cornstarch.
- Gradually whisk in evaporated milk.
- Whisk in egg yolks.
- Place pan over medium heat; whisking constantly, cook until the first large bubble forms about 10 minutes.
- Reduce heat to low; whisking constantly, cook 2 minutes. Immediately pour mixture through prepared sieve into bowl.
- Stir in butter and vanilla.
- Pour warm filling into mixing bowl and chill in freezer for about 20 minutes.
- Remove from freezer, fold in Cool Whip and pour into baked pie crust; cover surface directly with plastic wrap.
- Chill at least 2 hours . . . preferably up to 1 day.
- Preheat oven to LO broil
- Using an electric mixer, beat egg whites, remaining 1/3-cup sugar, and 1-tspn cornstarch until stiff peaks form.
- Spread meringue on top of filling, right up to edge of crust. ; bake until meringue is lightly browned - probably about 1-2 minutes.
- Serve immediately.
- -Susana in Louisiana
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.48 Kcal (1451 kJ) | ||
| Calories from fat | 212.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 36% | |
|---|---|---|---|
| Cholesterol | 115.53mg | 39% | |
| Sodium | 158.95mg | 7% | |
| Potassium | 115.36mg | 2% | |
| Total Carbs | 30.27g | 10% | |
| Sugars | 14.81g | 59% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 338.45 Kcal (1417 kJ) | ||
| Calories from fat | 207.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 36% | |
|---|---|---|---|
| Cholesterol | 112.85mg | 39% | |
| Sodium | 155.27mg | 7% | |
| Potassium | 112.68mg | 2% | |
| Total Carbs | 29.56g | 10% | |
| Sugars | 14.47g | 59% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 45.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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