Chocolate Meringue Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This is a meringue cookie with a double chocolate taste. Store these in an air tight container. Ingredients:
3 egg whites |
1/8 teaspoon cream of tartar |
1/2 teaspoon vanilla extract |
2/3 cup white sugar |
1 tablespoon unsweetened cocoa powder |
1/3 cup semisweet chocolate chips |
Directions:
1. Preheat oven to 300 degrees F (150 degrees C).
2. Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
3. Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.
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