Directions:
- For Cake:
- Stir together the flour, sugar, baking soda and cocoa. Add the remaining ingredients and mix well. Spread into a greased and floured 13 x 9 inch pan. Bake at 350 for 30 minutes. Cool completely before frosting.
- For Frosting:
- Mix all ingredients. Beat on high for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.15 Kcal (3865 kJ) | ||
| Calories from fat | 628.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.78g | 107% | |
|---|---|---|---|
| Cholesterol | 70.95mg | 24% | |
| Sodium | 1313.61mg | 55% | |
| Potassium | 110.37mg | 2% | |
| Total Carbs | 72.29g | 24% | |
| Sugars | 30.3g | 121% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 6.79g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 139.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 422.48 Kcal (1769 kJ) | ||
| Calories from fat | 287.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.93g | 107% | |
|---|---|---|---|
| Cholesterol | 32.47mg | 24% | |
| Sodium | 601.18mg | 55% | |
| Potassium | 50.51mg | 2% | |
| Total Carbs | 33.08g | 24% | |
| Sugars | 13.87g | 121% | |
| Dietary Fiber | 3.08g | 27% | |
| Protein | 3.11g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 18% | |
| Calcium | 63.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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