CHOCOLATE MAYONNAISE CAKE |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 cup(s) flour |
1 cup(s) sugar |
2 teaspoon(s) baking soda |
1/4 cup(s) baking cocoa |
1 cup(s) real mayonnaise |
1 teaspoon(s) vanilla |
1 cup(s) water |
1 cup(s) shortening |
1 stick(s) butter |
1 cup(s) sugar |
1 egg yolk |
1 teaspoon(s) vanilla |
1/2 cup(s) milk |
Directions:
1. For Cake:
2. Stir together the flour, sugar, baking soda and cocoa. Add the remaining ingredients and mix well. Spread into a greased and floured 13 x 9 inch pan. Bake at 350 for 30 minutes. Cool completely before frosting.
3. For Frosting:
4. Mix all ingredients. Beat on high for 15 minutes.
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