Chocolate Marshmallow Molten Cakes Recipe

Posted by
Rate It!
Chocolate Marshmallow Molten Cakes
Add your photo!
Ingredients
8
Count
Nutrition
487
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a 3- to 4-quart pan over very low heat, stir chocolate chips and butter until melted and smooth. Remove from heat and whisk in granulated sugar, eggs, and vanilla until well blended. Stir in flour.
  2. Fill six buttered, floured ramekins (1/2-cup capacity) about halfway. Press a marshmallow into the center of the batter in each ramekin. Spoon remaining batter equally over marshmallows, completely covering.
  3. Bake in the center of a 350° regular or 325° convection oven until tops are puffed up and crackly, 12 to 15 minutes. Let cool about 10 minutes, then run a knife along inside of ramekins and invert to release cakes.
  4. Place right side up on plates. Sprinkle tops with powdered sugar, if desired. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.27 Kcal (2040 kJ)
Calories from fat 213.27 Kcal
% Daily Value*
Total Fat 23.7g 36%
Cholesterol 82.34mg 27%
Sodium 31.03mg 1%
Potassium 48.66mg 1%
Total Carbs 68.02g 23%
Sugars 43.02g 172%
Dietary Fiber 4.3g 17%
Protein 6.06g 12%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 413.1 Kcal (1730 kJ)
Calories from fat 180.81 Kcal
% Daily Value*
Total Fat 20.09g 36%
Cholesterol 69.8mg 27%
Sodium 26.3mg 1%
Potassium 41.25mg 1%
Total Carbs 57.66g 23%
Sugars 36.47g 172%
Dietary Fiber 3.64g 17%
Protein 5.14g 12%
Vitamin A 0.1mg 3%
Iron 1.8mg 12%
Calcium 12.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top