Directions:
- Preheat oven to 350°F
- Melt 1 cup chocolate chips and butter together either in microwave oven or on top of range over low heat. Stir until chocolate is completely melted. Pour into electric mixer bowl.
- Add sugar; beat until well blended. Beat in eggs, one at time. Add vanilla. Stir in 1/2 cup flour, baking soda and salt; mix well. Add remaining flour and water; mix until smooth.
- Pour into prepared pan.
- Bake 20-25 minutes or until toothpick inserted comes out clean.
- Sprinkle remaining 1 cup chocolate chips over cupcakes; let stand 2-3 minutes or until chips have softened.
- Gently spread melted chocolate over top of cupcakes.
- Cool 10 minutes in pan on rack; remove and cool completely before decorating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.72 Kcal (3139 kJ) | ||
| Calories from fat | 317.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.25g | 54% | |
|---|---|---|---|
| Cholesterol | 107.13mg | 36% | |
| Sodium | 330.48mg | 14% | |
| Potassium | 70.45mg | 1% | |
| Total Carbs | 107.03g | 36% | |
| Sugars | 68.9g | 276% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 8.04g | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 340.61 Kcal (1426 kJ) | ||
| Calories from fat | 144.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 54% | |
|---|---|---|---|
| Cholesterol | 48.67mg | 36% | |
| Sodium | 150.14mg | 14% | |
| Potassium | 32.01mg | 1% | |
| Total Carbs | 48.63g | 36% | |
| Sugars | 31.3g | 276% | |
| Dietary Fiber | 2.41g | 21% | |
| Protein | 3.65g | 16% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 14% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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