Chocolate-Chocolate Cake (Bundt Cake) Recipe

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Chocolate-Chocolate Cake (Bundt Cake)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray 9 3/4 x 3 3/8 fluted bundt pan with non-stick cooking spray or lightly grease and flour pan.
  3. In a large pan, over medium low heat, melt 1-1/2 cups of the chocolate chips and butter together, stirring until chocolate is completely melted.
  4. Pour the chocolate mixture into large mixing bowl, add sugar; beating until well blended.
  5. Beat in eggs, one at a time, add vanilla.
  6. Combine flour, baking soda and salt; add to chocolate mixture alternating with milk; mix until smooth, stir in the remaining 1/2 cup chocolate chips.
  7. Pour into prepared pan and bake for 50 to 55 minutes or until cake tests done.
  8. Cool completely in pan, remove and drizzle with your favorite glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.14 Kcal (2278 kJ)
Calories from fat 211.49 Kcal
% Daily Value*
Total Fat 23.5g 36%
Cholesterol 72.04mg 24%
Sodium 232.74mg 10%
Potassium 95.95mg 2%
Total Carbs 81.28g 27%
Sugars 55.86g 223%
Dietary Fiber 3.54g 14%
Protein 6.28g 13%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 51.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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