Recipe

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• 1 cup self-raising flour
• 1 cup caster sugar
• 1/4 cup marsala
• 1/4 cup milk
• 2 eggs
• 2 tbsp cocoa
• 125 g butter, melted

• 1 Spray a 20cm round cake tin with cooking spray and line with non-stick baking paper.
• 2 Preheat oven to 180 C / 350°F.
• 3 Place all ingredients into bowl of electric mixer.
• 4 Beat on slow until everything is combined, then increase speed to medium and beat for 3 minutes.
• 5 Pour into tin.
• 6 Bake for 40 minutes or until a skewer inserted comes out clean.