Heat oven to 325*F.
In large mixer bowl combine sugar and cream cheese. beat at medium speed scraping bowl often until light and fluffy.
Continue beating, adding eggs one at a time, until creamy.
Add remaining ingredients except chocolate chips and almonds.
Continue beating, scraping bowl often until well mixed.
By hand fold in melted chocolate chips to swirl chocolate throughout batter for marble effect.
Lightly butter 9 springform pan; press almonds firmly on bottom of pan.
Pour batter into prepared pan.
Bake for 65 to 75 minutes or until set.
Turn off oven; leave cheesecake in oven for 2 hours.
Loosen sides of cheesecake from pan by running knife around inside of pan.
Cool completely.
Cover, refrigerate 8 hours or overnight.
Store refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.06 Kcal (1369 kJ)
Calories from fat	153.09 Kcal
		% Daily Value*
Total Fat	17.01g	26%
Cholesterol	71.66mg	24%
Sodium	66.22mg	3%
Potassium	113.35mg	2%
Total Carbs	42.11g	14%
Sugars	35.25g	141%
Dietary Fiber	2.61g	10%
Protein	5.17g	10%
Vitamin C	0.2mg	0%
Iron	1.3mg	7%
Calcium	56.5mg	6%

Amount Per 100 g
Calories	332.01 Kcal (1390 kJ)
Calories from fat	155.41 Kcal
		% Daily Value*
Total Fat	17.27g	26%
Cholesterol	72.75mg	24%
Sodium	67.23mg	3%
Potassium	115.06mg	2%
Total Carbs	42.75g	14%
Sugars	35.78g	141%
Dietary Fiber	2.64g	10%
Protein	5.25g	10%
Vitamin C	0.2mg	0%
Iron	1.4mg	7%
Calcium	57.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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