Chocolate Malted Whopper Cookies |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 8 |
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I hope you like this recipe it has been kid approved (by a 8 & 12 year old)! If you like chocolate and can eat a container of malt balls then this is the cookie for you. (come on I can't be the ONLY one) LOL Ingredients:
1 3/4 cups all-purpose flour |
1 cup instant malted milk powder (ovaltine etc) |
1/4 cup unsweetened cocoa powder |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
11 tablespoons unsalted butter, room temperature (1 stick with 3 extra tbs) |
2/3 cup sugar |
2 large eggs |
1 teaspoon pure vanilla extract |
1/4 cup whole milk |
2 cups malted milk balls, coarsely chopped (i use whoppers, 6 oz in total) |
1 cup chocolate chips or 1 cup semisweet chocolate chunk |
Directions:
1. Preheat oven to 350.
2. Sift together flour, malted milk powder, cocoa, baking powder and salt set aside.
3. Beat the butter and sugar together on medium speed for 3 minutes, until very smooth.
4. Add the eggs one at a time, beating for a minute after each one.
5. Beat in the vanilla.
6. Reduce mixer to low add 1/2 of the dry ingredients and mix well.
7. Pour in the milk & mix.
8. Add the rest of the dry ingredients and mix well.
9. **The batter will look more like frosting than cookie dough.**.
10. Put mixer on low or mix by hand the malt balls and the chocolate chips/chunks or whatever you are using. I prefer doing this by hand.
11. Drop by rounded teaspoons 2 apart.
12. Bake for 11-13 minutes, when cookies are done they will be puffed and slightly soft to the touch.
13. Let cool for 2 minutes then place on cooling rack.
14. Cookies freeze well up to 2 months.
15. Enjoy!
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