Chocolate-Malted-Peanut Butter Icing Recipe

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Chocolate-Malted-Peanut Butter Icing
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Ingredients
4
Count
Nutrition
73
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Melt the butter and the peanut butter together.
  2. Stir in the malted milk powder.
  3. After it is mixed well, add enough hot water or cream to allow the icing to spread well.
  4. Use on cake or cup cakes and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.98 Kcal (306 kJ)
Calories from fat 38.57 Kcal
% Daily Value*
Total Fat 4.29g 7%
Cholesterol 3.18mg 1%
Sodium 22.09mg 1%
Potassium 96.61mg 2%
Total Carbs 7.07g 2%
Sugars 6.11g 24%
Dietary Fiber 0.52g 2%
Protein 2.61g 5%
Iron 0.1mg 1%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 203.01 Kcal (850 kJ)
Calories from fat 107.27 Kcal
% Daily Value*
Total Fat 11.92g 7%
Cholesterol 8.85mg 1%
Sodium 61.45mg 1%
Potassium 268.73mg 2%
Total Carbs 19.66g 2%
Sugars 16.98g 24%
Dietary Fiber 1.44g 2%
Protein 7.25g 5%
Iron 0.4mg 1%
Calcium 94.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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