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Chocolate Malt Sandwiches (Food Network Kitchens) Recipe

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Chocolate Malt Sandwiches (Food Network Kitchens)
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Ingredients
13
Count
Nutrition
161
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Make the cookies: Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper. Combine the flour, cocoa powder, sugar, malted milk powder, baking soda and salt in a large bowl. With a mixer on medium-high speed, add the vanilla and then the butter, a few pieces at a time, and mix until the dough looks like wet sand and holds together when pinched, about 5 minutes. Scrape the dough onto a sheet of parchment paper and pat into a 1/2-inch-thick round. Cover with another sheet of parchment paper and refrigerate until the dough is slightly firm, about 10 minutes.
  2. Roll out the dough between the parchment sheets to 1/4 inch thick. Peel off the top sheet and cut the dough into squares or rounds using 1 1/2-to-2-inch cookie cutters. Reroll the scraps and repeat. (Refrigerate the dough if it gets too soft.) Place the cookies 1 inch apart on the prepared baking sheets.
  3. Bake until the cookies are set and no longer shiny, 8 to 10 minutes. Let cool 5 minutes on the baking sheets, then transfer to a rack to cool completely.
  4. Prepare the filling: Combine the white chocolate, malted milk powder, salt and vanilla in a large bowl. Bring the cream to a simmer in a saucepan over medium heat, then pour over the white chocolate mixture and stir until smooth. Refrigerate until cold, about 25 minutes. Beat with a mixer until thick and spreadable, about 1 minute.
  5. Spread about 2 teaspoons of the filling on the underside of half of the cookies, then sandwich with the remaining cookies. Dust with cocoa powder, if desired. Store in the refrigerator up to 5 days.
  6. Photograph by Steve Giralt
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.72 Kcal (673 kJ)
Calories from fat 94.77 Kcal
% Daily Value*
Total Fat 10.53g 16%
Cholesterol 24.61mg 8%
Sodium 64.05mg 3%
Potassium 100.18mg 2%
Total Carbs 15.68g 5%
Sugars 7.2g 29%
Dietary Fiber 0.93g 4%
Protein 2.14g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 397.26 Kcal (1663 kJ)
Calories from fat 234.25 Kcal
% Daily Value*
Total Fat 26.03g 16%
Cholesterol 60.84mg 8%
Sodium 158.32mg 3%
Potassium 247.61mg 2%
Total Carbs 38.75g 5%
Sugars 17.79g 29%
Dietary Fiber 2.29g 4%
Protein 5.29g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 3%
Iron 1.1mg 2%
Calcium 71.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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