Directions:
- In a large saucepan, combine 1/2 cup cream, chips, cinnamon sticks, cinnamon and nutmeg. Cook and stir over low heat until chips are melted. Stir in remaining cream; heat through. Discard cinnamon sticks. Stir in vanilla. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.43 Kcal (1714 kJ) | ||
| Calories from fat | 196.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 34% | |
|---|---|---|---|
| Cholesterol | 67.16mg | 22% | |
| Sodium | 313.39mg | 13% | |
| Potassium | 828.76mg | 18% | |
| Total Carbs | 7.55g | 3% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 1.4mg | 8% | |
| Calcium | 219.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 183.99 Kcal (770 kJ) | ||
| Calories from fat | 88.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 34% | |
|---|---|---|---|
| Cholesterol | 30.18mg | 22% | |
| Sodium | 140.83mg | 13% | |
| Potassium | 372.44mg | 18% | |
| Total Carbs | 3.39g | 3% | |
| Sugars | 0.73g | 6% | |
| Dietary Fiber | 1.28g | 11% | |
| Protein | 4.34g | 19% | |
| Vitamin C | 6.5mg | 24% | |
| Iron | 0.6mg | 8% | |
| Calcium | 98.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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