Chocolate Lover's Cheesecake |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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What can I say? Oh! I know!! YUM!! Ingredients:
3 (8 ounce) packages cream cheese, softened |
3/4 cup sugar |
3 eggs |
1 teaspoon vanilla |
2 cups mini chocolate chips, divided |
1 9 inch chocolate cookie pie crust |
2 tablespoons whipping cream |
Directions:
1. Heat oven to 450*.
2. Beat cream cheese and sugar in lg bowl until well blended.
3. Add eggs and vanilla; beat well.
4. Stir in 1-2/3 cups chips.
5. Pour into crust.
6. Bake for 10 minutes, do not open door while baking.
7. Reduce temperature to 250*, bake another 30 minutes, or until set.
8. Cool completely; place in refrigerator.
9. Mix remaining chocolate chips and cream in small microwave bowl.
10. Microwave on high 20-30 seconds, until melted and smooth.
11. Spread over top of cheesecake.
12. Chill until topping is set.
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