Ingredients:
- 1 chocolate cake layer, cooled and cut into cubes
- 1 (8 oz) container frozen whipped topping, thawed
Directions:
- Pour milk into large bowl and add pudding mixes. Beat with wire whisk 1 minute or until well blended. Place half of the cake cubes into serving or trifle dish, drizzle with half of chocolate sryup, spread with half of chocolate pudding, then whipped topping. Repeat layers, ending with whipped topping. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.17 Kcal (838 kJ) | ||
| Calories from fat | 23.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 427.46mg | 18% | |
| Potassium | 464.45mg | 10% | |
| Total Carbs | 35.52g | 12% | |
| Sugars | 27.51g | 110% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 8.52g | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 322.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 73.07 Kcal (306 kJ) | ||
| Calories from fat | 8.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 4% | |
|---|---|---|---|
| Cholesterol | 1.79mg | 2% | |
| Sodium | 156.03mg | 18% | |
| Potassium | 169.53mg | 10% | |
| Total Carbs | 12.96g | 12% | |
| Sugars | 10.04g | 110% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 3.11g | 17% | |
| Iron | 0.3mg | 5% | |
| Calcium | 117.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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