Directions:
- Preheat oven to 375.
- Cream butter and sugar and add vanilla.
- Mix in flour.
- Stir in pecans.
- Once dough is mixed chill for about an hour, then mold about 1 tsp of dough around each chocolate kiss.
- Bake at 375 for about 10 minutes.
- Let cool slightly before removing from pan.
- Dust lightly with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.97 Kcal (3554 kJ) | ||
| Calories from fat | 449.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.96g | 77% | |
|---|---|---|---|
| Cholesterol | 157.36mg | 52% | |
| Sodium | 488.92mg | 20% | |
| Potassium | 131.54mg | 3% | |
| Total Carbs | 62.68g | 21% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 41.8g | 84% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3.7mg | 21% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 940.17 Kcal (3936 kJ) | ||
| Calories from fat | 497.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.32g | 77% | |
|---|---|---|---|
| Cholesterol | 174.26mg | 52% | |
| Sodium | 541.44mg | 20% | |
| Potassium | 145.67mg | 3% | |
| Total Carbs | 69.41g | 21% | |
| Sugars | 7.31g | 26% | |
| Dietary Fiber | 6.87g | 25% | |
| Protein | 46.29g | 84% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 4.1mg | 21% | |
| Calcium | 92.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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