Chocolate Ice Cream Dessert Recipe

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Chocolate Ice Cream Dessert
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Ingredients:

Directions:

  1. In a saucepan over low heat, combine chocolate, sugar and milk. Bring to a boil, stirring constantly; boil for 1 minute. Remove from the heat; cool for 10 minutes.
  2. Meanwhile, combine the cookie crumbs and butter; set aside 2 cups. Press remaining crumb mixture into a greased 13-in. x 9-in. pan. Carefully spoon vanilla ice cream over crust; spread evenly. Spoon chocolate sauce over top. Sprinkle with reserved crumb mixture. Carefully spread chocolate ice cream over crumbs. Cover and freeze overnight. Serve with whipped topping if desired. May be frozen for up to 2 months. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.1 Kcal (1407 kJ)
Calories from fat 172.74 Kcal
% Daily Value*
Total Fat 19.19g 30%
Cholesterol 71.28mg 24%
Sodium 130.11mg 5%
Potassium 204.3mg 4%
Total Carbs 38.86g 13%
Sugars 30.66g 123%
Dietary Fiber 1.62g 6%
Protein 4.73g 9%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 328.46 Kcal (1375 kJ)
Calories from fat 168.81 Kcal
% Daily Value*
Total Fat 18.76g 30%
Cholesterol 69.66mg 24%
Sodium 127.15mg 5%
Potassium 199.65mg 4%
Total Carbs 37.98g 13%
Sugars 29.97g 123%
Dietary Fiber 1.58g 6%
Protein 4.62g 9%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 113.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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