Cream to gether beaten eggs,suagr and flour.
Scald milk ans mix a little with chocolate,making a smooth paste.
Add the balance of the milk,and pour over the egg mixture.
Cook in a double boiler,stirring until a custard.
Add 1 1/2 cups of sugar to custard and cool
Then add vanilla,salt and quart of cream
Put in the freezer and freeze
Note:
If you freeze fresh fruit,may i suggest that you defrost them about halfway when ready to serve.If you defrost them completely,the become soft and flabby and lose some of their flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.3 Kcal (1014 kJ)
Calories from fat	96.26 Kcal
		% Daily Value*
Total Fat	10.7g	16%
Cholesterol	52.41mg	17%
Sodium	90.86mg	4%
Potassium	202.85mg	4%
Total Carbs	33.07g	11%
Sugars	27.91g	112%
Dietary Fiber	0.07g	0%
Protein	5.03g	10%
Vitamin C	0.6mg	1%
Iron	0.2mg	1%
Calcium	139.9mg	14%

Amount Per 100 g
Calories	145.34 Kcal (609 kJ)
Calories from fat	57.74 Kcal
		% Daily Value*
Total Fat	6.42g	16%
Cholesterol	31.44mg	17%
Sodium	54.5mg	4%
Potassium	121.67mg	4%
Total Carbs	19.83g	11%
Sugars	16.74g	112%
Dietary Fiber	0.04g	0%
Protein	3.02g	10%
Vitamin C	0.4mg	1%
Iron	0.1mg	1%
Calcium	83.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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