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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 15 |
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Everyone likes chocolate ice cream Ingredients:
2 eggs.......beaten |
1cup sugar |
1tablespoon flour |
1 quart milk 3 squares unsweetened chocolate(melted) |
1 1/2 cups sugar |
1 teaspoon vanilla |
1 pinch salt |
1 quart cream |
Directions:
1. cream to gether beaten eggs,suagr and flour.
2. Scald milk ans mix a little with chocolate,making a smooth paste.
3. Add the balance of the milk,and pour over the egg mixture.
4. cook in a double boiler,stirring until a custard.
5. add 1 1/2 cups of sugar to custard and cool
6. then add vanilla,salt and quart of cream
7. put in the freezer and freeze
8. Note:
9. If you freeze fresh fruit,may i suggest that you defrost them about halfway when ready to serve.If you defrost them completely,the become soft and flabby and lose some of their flavor.
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